Tuesday, May 5, 2015

Whole30 Week Four

Deconstructed Gyro

The final week. Can it be? Can it really be? Maybe I'll miss being on the Whole30.

Day Twenty-Two
Breakfast: Breakfast casserole; pineapple
Lunch: Leftover BBQ, sweet potato, coleslaw
Snack: Shared pear
Dinner: Cauliflower enchiladas with avocado and black olives

Day Twenty-Three
Breakfast: Breakfast casserole
Lunch: Leftover cauliflower enchiladas; salad
Dinner: Coconut-breaded chicken strips; roasted white potatoes; pan-fried kale

Day Twenty-Four
Breakfast: Breakfast casserole; smoothie with kale, carrots, celery, apple, banana, kiwi and water
Lunch: Green chicken salad with leftover chicken strips
Dinner: Hamburger vegetable soup

Day Twenty-Five
Breakfast: Omelette with sausage and blueberries
Lunch: Deconstructed Gyro Salad [from Well Fed 2] with cooked chicken, tomatoes, black olives, kalamata olives, cucumber, parsley, mint, and a homemade gyro/kebab sauce [also from Well Fed 2] (This is another FANTASTIC meal!)
Dinner: Simple Chicken No-Tortilla Soup [recipe from Pumpkin Rose Farm] with avocado; baked sweet potato (You wouldn't think that such a simple recipe could be so delicious, but it was!)

Day Twenty-Six
Breakfast: Fried eggs; Aidell's sausage; pineapple
Lunch: Leftover deconstructed gyro; Monkey salad
Dinner: Chicken patties; avocado; sweet potato; pear

Day Twenty-Seven
Breakfast: Scrambled eggs; Monkey salad
Lunch: Smoothie
Dinner: Hamburger on lettuce; avocado; roasted potatoes

Day Twenty-Eight
Breakfast: Scrambled eggs; Monkey salad
Lunch: Potato soup [inspired by a beloved recipe from my beloved Amma]; fruit
Dinner: Potato soup

Day Twenty-Nine
Breakfast: Breakfast casserole
Lunch: Chicken lettuce wraps; avocado

Day 30
Breakfast:Egg casserole
Lunch: Lettuce wraps
Dinner: Carnita meat over sweet potato with BBQ sauce

The end. We made it. Were we the better for it? I think so. Stay tuned for the recipes that I'll be sharing!

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